原指一种法国的大锅,来自cauldron,词源同calorie, 卡路里。
CHOWDER. A favorite dish in New England, made of fish, pork, onions, and biscuit stewed together. Cider and champagne are sometimes added. Pic-nic parties to the sea-shore generally have a dish of chowder, prepared by themselves in some grove near the beach, from fish caught at the same time. [John Russell Bartlett, "Dictionary of Americanisms," 1859]The derogatory chowderhead (1819) is a corruption of cholter-head (16c.), from jolthead, which is of unknown origin.
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来自无师自通 校园英语会话
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