marinade

英 [,mærɪ'neɪd; 'mærɪneɪd] 美 [,mærɪ'ned]
  • n. 腌泡汁
  • vt. 腌泡

中文词源


marinade 腌泡汁

来自marine,海的,海水的,-ade,名词后缀。引申词义盐制品,腌泡汁。

英文词源


marinade
marinade: [17] Etymologically, to put food in a marinade is virtually to dunk it in the ‘sea’; for the word comes via French from Spanish marinada, a derivative of marina ‘of the sea’. It originally signified strictly a ‘brine pickle’ (hence the reference to the sea), and only gradually broadened out to include vinegar and other preservatives. The related verb marinate [17] comes from French mariner or Italian marinare.
=> marine
marinade (n.)
1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.

双语例句


1. Leave to marinade for 24 hours.
腌制24小时。

来自柯林斯例句

2. Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

来自柯林斯例句

3. Drain off any excess marinade and use it as a base for a pouring sauce.
先滗出多余的卤汁,把它当作浇汁的主料。

来自柯林斯例句

4. The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去.

来自《简明英汉词典》

5. Combine all the marinade ingredients in a ceramic or glass dish bowl.
将腌汁材料放入瓷碗或玻璃容器里拌匀.

来自互联网

单词首字母