scrapple
英 ['skræp(ə)l]
美 ['skræpl]
英文词源
- scrapple (n.)
- "scraps of pork and cornmeal seasoned, boiled, and pressed into large cakes," 1850, probably a diminutive form of scrap (n.1) with -el (2). Noted especially, and perhaps originally, as a regional favorite dish in and around Philadelphia, Pennsylvania.
